Kalimpong, being a cauldron of different culture and ethnicity the cuisine of the place has diversity in taste and texture. The food ranges from simple soft steamed Momos to tangy hot trotter’s chutney. In brief there is a delicacy to suit every kind of palate.

Meet and meet products find preferred position in local platter, however, fermented Gundruk, Sinky, Kinema is devoured with gusto by the majority. The popular cuisines among the people are steamed rice, Momos, thukpa, Sephale, Shel-roti and various types of chutneys.